As the officially recognized Best Global Fruit Distillate Producer for 2023, Podrum Palić is concluding a successful year with a new nomination this fall from the most esteemed global community of wine and spirits professionals, renowned for their expertise and influence.

At this year's distillery competition in London, held at the end of October and organized by the largest and most influential association in the industry – IWSC (International Wine & Spirits Competition), Podrum Palić 1896 won the trophy for Best Producer.

At the recently held prestigious international competition in London – IWSC 2023, the entire Baraba rakija portfolio earned six medals in a highly competitive field, affirming the exceptional quality…

To make quality brandy, one must wait for late varieties of white grapes that are less sweet and more sour. The next step is to carefully distill the drink…

We recently had a visit from Adria TV, who filmed a segment on the latest developments in Podrum Palić.

We have been considering for so time, what our next novelty in expanding Podrum Palić portfolio should be. The choice was a simple, ubiquitous, but yet somewhat forgotten

One life full of stories. The best of our rakia are named Baraba with a reason...

Making a gin with no flaws was a challenge we couldn't resist...

The best can be even better. We decided to challenge ourselves, to go a step further and create the ultimate rakia that will represent the very essence of

Rakia is said to be the water of life, the gift of nature, the beneficial essence of fruit. Natural fruit rakia is a unique combination of climate, local traditions and modern technology. The precondition for every top rakia is

Fruit for the production of rakia is harvested at its full maturity when the fruit contains the maximum amount of sugar and the most pronounced aroma, which is very important for every