The secret of its quality lies in only three ingredients - fruits, experience and passion.

Made without a flaw. Delicately dry, crystal clear, gently spicy, aromatic, and fresh.

Should be enjoyed easily, without ice, in a wide glass, so that the heat of the hand holding the glass warms it and releases its fragrant notes.

Although at the time of great popularity of cocktails, Amaro got its new role, we recommend that you try it neat - as a digestif after a good dinner.

Palatable and elegant, ideal for lovers of sweet and sour flavors.

It is traditionally consumed as an aperitif or digestif, but it is equally irreplaceable as an ingredient in modern cocktails.

Natural fruit rakija is a unique combination of climate, local traditions and modern technology.

The secret recipe for this bitter liqueur with over 40 herbs was developed as a digestive, by court physician dr. Zwack, for Habsburg Emperor Joseph II. When the Emperor tasted it in 1790, he simply exclaimed "Doctor Zwack, this is an Unicum!"