Botanic Garden is a drink whose roots trace back to ancient Rome when apothecaries flavored alcohol with various medicinal herbs, fruits, and sugar to create miraculous potions. These bitter elixirs were known to aid digestion after a heavy meal. They called it Amaro, which means 'bitter' in Italian.
Rich, irresistible with strong character. Complex, natural ele gance and warmth.
Our Amaro Botanic Garden is made from 33 different types of herbs, spices, flowers, citrus peels, and tree barks that are steeped in alcohol for an extended period. This process extracts the finest aromatic compounds, creating a complex and rich flavor profile for this liqueur. The added sugar achieves a balanced combination of bitterness and sweetness.
It is a wonderful concert of sensations in which rhubarb, gentian, and cinchona stand out.
Although at the time of great popularity of cocktails, Amaro got its new role, we recommend that you try it neat - as a digestif after a good dinner. This is how it was served in the time of ancient Rome, so let's respect the tradition. Cheers!
