In order to get the finest and brandy of preserved aromas and flavors of fruit, with experience and traditional knowledge, we apply the most modern technological solutions in the production of precious spirits.
It all starts in orchards, where we grow our own healthy fruits on 20 hectares of modern plantations.
Only the healthiest and best fruits are part of our brandies!
When we pick it perfectly ripe, we do not treat our fruit with any artificial means, but we immediately wash and pick it by hand, in order to remove imperfect fruits.
After selection and washing, the fruit is strained or ground and goes to fermentation conducted exclusively with the help of natural yeasts, in controlled conditions and at low temperatures up to a maximum of 20 degrees.
We control the distillation down to the smallest details, in order to get the perfect rakijas in which all the splendor of quality fruit is preserved.