Baraba
Like no other

Making rakia for us is cracking in barrels during boiling, the sun's rays in a drop of clear and fragrant rakia, the first touch of drink on the palate and enjoying the first smell, the joy of work done properly, on our own land, from our own, carefully selected fruit and with knowledge and experience that have turned into pride over time.

Elusive knowledge has been acquired for generations and it is impossible to learn it from books. Many autochthonous varieties of pears, grapes, peaches, apricots and apples were born on the terroir of Subotica and Palić.

Baraba, the premium rakia line is the best that comes from our house and represents ourselves and our philosophy completely.

Baraba Quince

This rakia with a fresh and strong aroma is an extraordinary expression of natural quince, which conquers the senses even when poured, a very persistent aroma that stays in the nostrils and palate for a long time. It is made from the sweetest golden quince fruits from our orchard, and we recommend that you sip it slightly chilled, as an aperitif.

Baraba Apricot

The delicious, ripe, selected fruits of apricot from our orchard have been transformed into a seductive, elegant, fragrant brandy that combines the splendor and warmth of the early summer days. This elegant drink, the essential essence of fruit, will go well with a good meal.

Baraba Grape

Experienced connoisseurs, those who expect a lot from grape brandy, already know how to appreciate our powerful, strong, and drinkable grape brandy, which is made from selected grapes from Palić vineyards. Its strong fruity, floral, and herbal notes will go well with the expertly prepared appetizer.

Baraba Viljamovka

The unique, sunny climate of Palić is extraordinary for growing juicy and aromatic pears, and it does its best on this soil. From such a pear, which here show the best characteristics of its variety, we have made a brandy of noble character that will serve both as an aperitif and as a digestive.

Baraba Plum

Plum rakia is a great testimony to the skill of the distiller to create a drink that will accompany us on important life occasions and that will be a worthy outgrowth of the centuries-old tradition of this area. And the story of Baraba Plum rakia begins with choosing the best plum fruits in the orchards of the Podrum Palić, continues with the creation of pure fruit essence and ends with storage in barrels made of fine oak, where the character of this drink continues its development. This rakia should be served at room temperature, at the end of a good meal