Producing quality brandy requires mastery and patience.
Podrum Palić VINJAK is a carefully selected blend of wine distillates from the finest varieties of pinot blanc grapes from the Palić region, aged for several years in French oak barrels. To make Vinjak, one must wait for late varieties of white grapes that are less sweet and more sour. The next step is to carefully distill the drink. Finally, it takes three to five years for the distillates to age and mature in quality French oak barrels.
There is no rush for real Vinjak.
It takes time to create a real complex Vinjak.
And when something has already been created with so much care, you should also take time to enjoy in it.
Vinjak should be enjoyed slowly, with no ice, in a wide glass so the warmth of the hand holding the glass can release its aromatic notes.
It is savored after a meal, often accompanied by a cigar and some good conversation with friends.
It takes time to fully appreciate something that was created with time, care, and expertise. Every aroma and flavor should be savored, and the dedication of those who made it should be acknowledged.
