{"id":1615,"date":"2021-05-19T11:26:36","date_gmt":"2021-05-19T11:26:36","guid":{"rendered":"http:\/\/sofija.online\/?p=1615"},"modified":"2022-01-13T14:48:35","modified_gmt":"2022-01-13T14:48:35","slug":"baraba-kakve-nema","status":"publish","type":"post","link":"https:\/\/podrumpalic.rs\/en\/baraba-kakve-nema\/","title":{"rendered":"Baraba like no other"},"content":{"rendered":"
The best can be even better. We decided to challenge ourselves, to go a step further and create the ultimate rakia that will represent the very essence of our commitment, fruits from our climate, our experience, and our unique way of production. That's how Baraba was created, as a line of premium rakia that we are proud of, as it is the best from our house, representing us and our philosophy.<\/p>\r\n\r\n\r\n\r\n
\r\nFor uncompromising quality, as characterized by Baraba rakia, each fruit must be perfectly ripe and healthy, the production process precise and accurate, and guided by the vision of our entire team.<\/p>\r\n<\/blockquote>\r\n\r\n\r\n\r\n
To achieve all this, we selected fruits from the best parts of our own orchards, even during ripening, choosing trees that bear fruit of a certain quality. Our fruit bears the stamp of a climate with lots of sun and temperate climate and lands of unique composition. Every fruit in our orchard is picked by hand, and only the best, perfectly ripe fruits are selected for Baraba rakija. This unique character of the fruit ripened in the Pali\u0107 region, with so many hours of sunshine and drained soil full of minerals, cannot be repeated elsewhere. From there comes the splendor of the scent and the unique stamp of terroir that sets us apart.<\/p>\r\n\r\n\r\n\r\n
All the fruit we use for Baraba rakija is picked early in the morning, while at its freshest, then immediately goes for washing and manual selection, to eliminate any imperfect fruit. After grinding, the fruit peel ferments at a temperature of 15 to 18 degrees, under strictly controlled conditions in stainless steel containers. The process is monitored all the time and takes place without the addition of any artificial impurities or sugar- only what comes from nature and the fruit itself! As soon as the fermentation is completed, in order to avoid spoilage and unwanted processes, the key goes to distillation in modern copper distillers. Our cauldrons are adjusted according to the experience of our masters and technologists so that the distillates preserve as much of the smell and taste of fruit as possible and get the purest rakija possible.<\/p>\r\n\r\n\r\n\r\n
However, both fruit and technology alone would not be enough to make something as special as Baraba. It requires a long experience and, elusive knowledge acquired through generations, impossible to learn from books. That is the strength of our local tradition nurtured for centuries in the areas around Subotica and Pali\u0107. On our unique terroir, fruits have been grown and selected for hundreds of years. That is why our region is the place of many autochthonous varieties of pears, grapes, peaches, apricots, and apples. This fruit-growing tradition inspired an idea to turn the best fruits into noble drinks. From such tradition, the Pali\u0107 School of Viticulture with a modern nursery was founded in 1896, and the Pali\u0107 Cellar became its successor in recent decades.<\/p>\r\n\r\n\r\n\r\n
Passion is also important in this business, because without it there is no top drink. And making rakija for us is cracking in barrels during boiling, the sun's rays in a drop of clear and fragrant rakija, the first touch of drink on the palate and enjoying the first smell, the joy of a job done properly, on their own land, from their own, carefully selected fruit and with knowledge and experience that have turned into pride over time. Due to all that, Baraba rakijas are produced in very limited quantities and are available exclusively in selected catering facilities and specialized shops.<\/p>\r\n\r\n\r\n\r\n
After all, our best rakijas have the name Baraba for good reason! Our Barabas was built by experience and that is why he is self-confident and characterful, polished and well-groomed, but always relaxed. He is accurate and precise, but free and independent. Baraba is a hedonist, but moderate in everything. Humorous, but serious, Baraba is not afraid to reach the edge, but he never crosses the border. Baraba therefore impresses and leaves a mark.<\/p>\r\n\r\n\r\n\r\n
Welcome to Baraba's world. Welcome to the world of best rakia..<\/p>\r\n\r\n\r\n\r\n
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